4 – Egg Whites
Egg whites are rich in proteins of high biological value and amino acids. It is one of the fundamental foods for building muscles and hypertrophy. It should be consumed after cooking or frying (without oil).
In its raw form, egg whites contain enzymes that may harm the biological value of its proteins, affecting the quality of the food, and may even contain bacteria like salmonella that can cause symptoms such as fever, nausea, vomiting, and diarrhea. Just cook this food and you won’t have to deal with any of these problems.
